{LUNCH MENU}

LUNCH SPECIAL (SERVED 11:30AM TO 2:30PM)

RAISU LUNCH MEAL SPECIAL – $26.00
You can choose 2items out of these 4 items. Coming with rice, miso soup, small dish, homemade pickles and salad.

  • Chef’s choice of sashimi (3kinds)
  • Deep fried food (2kinds)
  • Today’s meat dish
  • Today’s grilled fish

BENTO (SERVED 11:30AM TO 2:30PM)

SHO KA DO BENTO – $32.00
(Limited to 15 servings per lunch and dinner)
Raisu’s signature Bento Box emphasizes the flavors of seasonal ingredients while respecting Japanese tradition. The chef promises a memorable culinary experience that leaves your taste buds wanting more. Your enjoyment can only be heightened with our fine selection of imported Japanese sake. Please refer to the Sho Ka Do daily special sheet for today’s menu.

THE ZEN BENTO – $26.00
(The booking has to be confirmed a minimum of 24h in advance by phone)
Traditional Japanese Vegan Cuisine – Shojin Ryori
This tasting menu crafted by the chefs at Raisu, has been meticulously arranged studying the art and mentality of Shojin Cuisine. The well being of the body and spirit through nature is captured by the delicate combination of fresh seasonal vegetables, gentle flavors, and its unyielding beauty. Please refer to the The Zen daily special sheet for today’s menu.

SUSHI

OMAKASE ABURI SUSHI 8PCS – $22
Daily chef’s choice seared sushi 8pcs with original toppings.

BLUEFIN TUNA ABURI SUSHI 8PCS – $29
Bluefin tuna seared sushi with original toppings.

BLUEFIN TUNA TEMAKI SUSHI – $13
Bluefin tuna, snow crab, scallop, inure, raisu original special RIY (ROLL IT YOURSELF) hand rolled sushi.

UNI TEMAKI SUSHI – $13
Uni, snow crab, scallop, inure, raisu original special RIY hand rolled sushi.

KOBE WAGYU AND FOIE GRAS ABURI NIGIRI SUSHI – $17
Sliced KOBE Wagyu beef and foie gras on top of nigiri sushi with truffle salt and Aroma sansho sauce.

KOBE WAGYU AND UNI ABURI NIGIRI SUSHI – $23
Sliced Kobe wagyu beef and Uni on top of nigiri sushi with truffle salt and Aroma sansho sauce.

TEISHOKU

Derived from humble fare served at Zen temples, TEISHOKU serves nutritionally balanced meal components on a tray. Raisu utilizes superior degree of excellence to this household staple of Japanese cooking with impeccable mains, sides, rice, pickles, and miso soup.

Single order (without rice, miso soup, small dish and pickled veg) is available.

TONKATSU TEISHOKU – $23/Meal  $19/Single
A magnificent piece of barley-fed “Omugi” Premium Pork crusted with house-made fresh coarse panko is deep-fried to perfection. Served with shredded cabbage and house special dressing on the side.

MIXED CUTLET TEISHOKU – $28/Meal  $24/Single
Raisu’s dazzling take on surf and turf with three kinds of cutlets: Breaded minced meat cutlet made with 100% premium wagyu beef, “Omugi” Premium Pork Cutlet, and Deep fried Jumbo scallop.

AAA BEEF STEAK TEISHOKU – $26/Meal  $22/Single
Enjoy this perfect Canadian AAA beef steak on a pellet with a side of our original sauce and a dash of wasabi to your liking. Served with seasonal vegetables.

SABA ICHIYABOSHI TEISHOKU – $22/Meal  $18/Single
Authentically prepared juicy Ichiyaboshi (1day aging) Grilled Saba (Mackerel) is ultimate comfort food with our in-house “Tsukemono” pickled vegetables.

JUMBO HAMACHI KAMA ICHIYABOSHI TEISHOKU – $27/Meal  $24/Single
Jumbo Ichiyaboshi (1day aging) grilled hamachikama (Yellowtail cheek) with original soy sauce and grapefruit grated radish.

WAGYU BEEF HAMBURG TEISHOKU – $28/Meal  $24/Single
100% Premium Wagyu Beef patty drizzled with a dense, rich Hatcho Miso Demi-glace sauce. Served with seasonal vegetables.

CHICKEN CUTLET OYAKO TEISHOKU – $21/Meal  $17/Single
A cutlet of chicken, finely breaded with house-made fresh coarse panko and deep-fried until golden brown. Combined with a Dashi broth then simmered gently covered with egg.

MISO PORK CUTLET – $24/Meal  $20/Single
Pork cutlet with miso demi glace sauce. Soft boiled egg and grilled vegetables.

DYNAMIC ALBERTA BEEF SHORT RIB – $33/Meal  $29/Single
Slow cooked Alberta beef short rib is baked with rich Hatcho Miso demi-glace sauce, plus vegetables sautéed mushrooms.

KIDS COMBO

$15

This menu is imited to children under 12 years old
・Jumbo Ebimayo
・Chicken Karaage with egg tar tar sauce
・Meat ball with miso demigrass sauce
・Japanese omelet
・Grilled Vegetable
・Miso soup
・Small kid snack
* Please ask your server about “Today’s dessert”
*Please choose one drink from Orange juice, Apple juice or Calpico water/soda.

 

RICE

All Sushi items are served with daily miso soup.

DELUXE SEAFOOD BOWL – $38
Generous portions of stunningly appetizing slices of seafood, – Ahi Tuna, Yellow Tail, Snow Crab, Tai Snapper, Salmon, Ikura and Sweet Shrimp and more – on top of premium Koshihikari Sushi rice, much like a seafood bowl at a fisherman’s wharf in Kanazawa.

BLUEFIN TUNA DELUXE SEAFOOD BOWL – $46
Bluefin tuna, sashimi, crab meat, scallop, egg, spot prawn, inure, sea urchin, with sushi rice.

SEAFOOD BARA CHIRASHI BOWL – $27
Fresh seafood cubes are festively spread on top of Raisu original sushi rice mix with root vegetables and Shiitake mushroom.

VEGAN BARA CHIRASHI BOWL – $18
Delicately flavored vegetables and nutritious bean curd scattered on top of gently sweet sushi rice mix with root vegetables and Shiitake mushroom.

UNAGI BARA CHIRASHI BOWL – $27
Unagi(Eel) are festively spread on top of sushi rice mixed with inure and tobiko, egg omelet, scallops snow crab.

SIZZLING STONE BEEF STEAK HITSUMABUSHI – $24
Canadian AAA beef steak with Raisu original sauce, served on top of garlic butter fried rice in a sizzling hot stone bowl. For the second half of the meal, pour the lightly flavored dashi soup to blend and savor all the deliciousness to the last drop.

SNOW CRAB AND IKURA HITSUMABUSHI – $22
Snow crab and ikura served on top of rice in a sizzling hot stone bowl. For the second half of the meal, pour the lightly flavored dashi soup to blend and savor all the deliciousness to the last drop.

SEA URCHIN DONABE RICE – $28
Sea urchin and snow crab and inure, cooked with Raisu original broth.

UDON NOODLE

Taste the true Udon perfection in its broth at Raisu. An assembly of bonito, mackerel, young sardine, and kelp gently simmered together to develop a long-lasting, complex flavor.

WAGYU BEEF SHABU SHABU UDON – $27
Tantalizing aroma of Japanese herbal vegetables and Yuzu zest waft up as you pour Raisu original soup over a bowl of Sanuki Udon noodles. Let the finely sliced rare Wagyu beef and bewildering array of greens cook a little. Shabu Shabu! – swish swish!

DELUX WAGYU-NABEYAKI UDON – $24
Kobe beef, tiger prawn tempura, soft boiled egg,mushroom, with sanuki udon in RAISU original broth

PORK CUTLET CURRY UDON – $19
Crisply fried barley-fed “Omugi” pork cutlet is placed on top of premium Sanuki Udon noodles in mildly hot Raisu original Dashi based curry soup.

VEGETARIAN UDON – $16
Sanuki Udon noodles cooked to perfection in soul-warming bowl of house-made vegetable soup.

SNOW CRAB AND UNI CREAM UDON – $24
Snow crab and salmon caviar and placed on top of Sanuki udon noodle in sea urchin creamy soup.

SPICY LOBSTER CREAM UDON – $29
Grilled whole lobster tail and boiled egg with Japanese Sanuki udon in sea urchin cream soup.

A LA CARTE

YUZU CHICKEN WINGS – $12 (7 pcs.)  $24 (15 pcs.)
Deep fried Canadian chicken wings marinated Japanese yuzukosho sauce.

AGEDASHI TOFU WITH MUSHROOM SAUCE -$12
Agedashi tofu with mushroom sauce in the hot stone bowl.sauce.

CORN AND BRUSSELS SPROUTS KARAAGE – $13
Deep fried fresh BC corn and brussels sprouts with truffle butter and truffle salt.

GARLIC EDAMAME – $5
Steamed green soybeans sprinkled with Salt and black garlic oil.

SNOW CRAB ON THE EGG – $9
Snow crab and salmon caviar on the top of the boiled egg.

JUMBO EBI MAYO – $15
Jumbo prawn temura with chili mayo – a classic crowd pleaser.

CHICKEN KARAAGE -$12
Raisu original spice rubbed chicken. Beware of hot chicken juices on your first bite.

HELL CHICKEN KARAAGE -$13
Signature chicken karate tossed in hell sauce. (Original spicy sauce)

DEEP FRIED JUMBO SCALLOPS WITH SNOW CRAB – $15
Snow crab stuffed fresh panko breaded fried scallops.

SEAFOOD TARTAR – $9
Freshly marinated seafood mix 2 kinds of tobikko and salmon caviar on top.

YUZU CREAM CHEESE WITH GIRLIC BREAD – $7
RAISU original yuzu cream cheese and Canadian maple syrup with garlic bread.

YUZU TUNA TATAKI – $15
Yuzu flavored tuna tataki with ponzu jelly.

GRILLED MISO PORK CHEEK -$13
Pork cheek marinated with sweet miso comes with homemade spicy miso sauce.

TAKOWASABI -$6
Raw octopus with wasabi. Best match with beer and sake.

WHELK AND YUZU MENTAIKO MAYO -$13
Whelk (sea snail) marinated with Mentaiko (cod roe) mayo. Comes with seaweed.

100%WAGYU CROWUETTE -$13
100% KOBE Wagyu beef croquette made with original panic breading. Served with Takana Tartar sauce and Tonkatsu sauce.

UNI SHOOTER -$11
Uni, Ikura, Mountain Potate, Quail Egg, with Dashi Ponzu truffle jelly.

SASHIMI

SASHIMI PLATTER
Artfully delicious chef’s choice of freshest sashimi of the day that whets your appetite.
Omakase 3 Kinds – $28 / Omakase 5 Kinds – $42 / Omakase 8Kinds – $66

SPOT PRAWN (LOCAL 3PC) – $14

YELLOW TAIL – $16

SOCKEYE SALMON – $17

ALBACORE TUNA – $16

SEA URCHIN *Limited time offer – $25

SCALLOP – $16

BLUE FIN TUNA – $20

ATLANTIC SALMON  – $16

SALAD

OCEAN GREEN SALAD – $10
Fresh aromatic Japanese greens, mizuna leaves, radish sprouts, shredded cabbage, and thinly sliced onions are brightly balanced with simple yet flavorful Shio Konbu kelp, dried tiny shrimp and sardines.

SASHIMI SALAD – $17
Chef’s choice of market fresh sashimi on a bed of organic greens tossed in Raisu original dressing.

AAA STEAK AND MUSHROOM SALAD – $21
Sliced AAA beef strip loin with garlic butter, mushroom mix, and original ponzu truffle dressing.

CONFECTION

SOUFFLE CHEESECAKE – $8
Remarkably soft and fluffy Raisu original soufflé cheesecake with fresh fruit sauce

ALMOND TOFU – $6
Light and refreshing almond tofu with fresh orange sauce

YUZU PARFAIT – $11
RAISU original yuzu gelato, yuzu rare cheese cake sponge cake, yuzu cream on top.

Save

Save

Save

Save

Save

Save

Save

Save


Save

Save

Save

Save

Save

Save

Save

Copyright 2016. Raisu. All rights reserved.